Food microbiology / William C. Frazier, Dennis C. Westhoff.

By: Frazier, William CContributor(s): Westhoff, Dennis CMaterial type: TextTextLanguage: English New Delhi : Tata McGraw-Hill, 2008Description: xvi, 539 p. ; 23 cmISBN: 9780070667181 (pbk.)Subject(s): Food -- MicrobiologyDDC classification: 664.001579
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Foreign books Library (men) - مكتبة الخدمات وقاعات الاطلاع (رجال) فرع خريص
664.001579 F.W.F (Browse shelf) ver.1 Available E89027

Includes bibliographical references and index.

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