Textbook of food science and technology / Avantina Sharma.

By: Sharma, AvantinaMaterial type: TextTextNew Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017Edition: 3rd editionDescription: xii, 342 pages ; 24 cmISBN: 9789386478009; 9386478005Subject(s): Food science | Food technology | Competitive examsDDC classification: 641 Summary: A unique book for BSc., MSc., Home science, Food Science & technology, Horticulture, Agriculture, NET and Competitive exams.
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Foreign books Library (men) - مكتبة الخدمات وقاعات الاطلاع (رجال) فرع خريص
641 S.A.T (Browse shelf) 1 Available e124416

Includes index.

A unique book for BSc., MSc., Home science, Food Science & technology, Horticulture, Agriculture, NET and Competitive exams.

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